Making A Customized Pizza

26 December 2019
 Categories: , Blog

There is a lot of room for flexibility when it comes to pizza recipes. The people who get personalized pizzas can start with the crust and modify everything else. 

Customers Who Want Personalized Pizzas Might Be Able to Pick Pizza Crusts Made Using Cauliflower and Whole Wheat Flour 

People will be interested in customizing their pizzas for several reasons. Some people might want pizzas that contain significantly fewer refined carbohydrates. A pizza crust that is made using primarily whole wheat flour will still be high in carbohydrates, but these will be mainly complex carbohydrates, which are healthier. 

The individuals who are trying to avoid carbohydrates altogether could ask for personalized pizzas that are made using crusts that have cauliflower as the main ingredient. The cauliflower itself will be nutritious, and cauliflower is a vegetable that is low in starch. Its effect on a person's overall blood sugar will be negligible.

Pizzas are otherwise made using cheese, different kinds of sauce, and toppings that tend to be low in carbohydrates already. Customized types of pizzas like these are great options for the people who are reducing their general carbohydrate consumption. Those people will also usually want to add additional vegetables to their pizzas, along with some meat.

Personalized Pizzas Are Now Often Topped with a Comparatively Broad Range of Meats and Vegetables

Salami is often regarded as a deli meat only, but a lot of different pizza parlors will now add it to the tops of personalized pizzas. Chicken has been added to pizzas for a while, but now that chicken might be seasoned in a number of different ways, changing the flavor of the entire pizza. 

Artichokes and many similar flavorful vegetables can have a similarly powerful effect on the full pizza, and they will certainly make the texture seem different. Some people will now try to add more spices to the tops of their pizzas as well, including cilantro and basil. The most important ingredients in some modern pizzas might not even be the cheese, but of course, there is room for creativity there as well. 

Ricotta Cheese and Feta Cheese Can Be Added to Many Personalized Pizzas Instead of Mozzarella or in Addition to Mozzarella Cheese

People tend to associate pizza with mozzarella cheese, and this is a cheese that tends to work well on pizza. However, even a little feta cheese can add a lot to any pizza, and so can ricotta. 

For more information about customized pizzas, contact a restaurant like Scittino's Italian Market Place.