4 Best Italian Finger Foods For Your Catered Event

13 November 2017
 Categories: , Blog

When you're planning a catered event, Italian cuisine is always a good choice. It's a crowd pleaser. Whether you're serving up ziti or chicken parmesan, you can be sure that your guests will enjoy the meal and come away feeling full and satisfied. However, choosing appetizers or finger foods can be a little trickier than choosing the main dish. Take a look at some terrific Italian finger foods that you should consider for your next catered event.

Calzoni Ripieni

These small snacks are essentially mini calzones, and they're sure to please the palates of even the picky eaters attending your event. A full-sized calzone is essentially a pizza that's folded over so that the toppings are inside rather than on top. Calzoni Ripieni is the same concept, but they're smaller and typically fried, not baked.

One of the great things about this finger food is that you can offer it with a variety of different fillings. You can please your vegetarian guests with meat-free fillings and load up the meat fillings for other guests. Plus, since the fillings are inside rather than on top, they're less likely to make a mess.

Arancini di Riso

If you visit Sicily, you'll find Arancini di Riso sold by street food vendors. They are also sometimes called Arancini di Riso al Telefono because when you break them open, the mozzarella inside stretches out and resembles a telephone cord.

This finger food is a round or cone-shaped ball of risotto dipped in batter and fried. Inside the fried ball of rice are several fillings, usually mozzarella cheese, peas, and tomato sauce. Of course, you can always substitute different fillings for a new twist on the snack.

Cozze Impanate

If you want to add some seafood to the lineup, Cozze Impanate is a perfect choice. These are mussels that are breaded with a mixture of breadcrumbs, garlic, herbs, and parmesan, and served with lemon. They'll add a touch of elegance to your appetizer lineup.

Gorgonzola Crema

If you're setting out a buffet-style spread, you'll want a dish that can act as a centerpiece. A large bowl of some type of dip, surrounded by crudites, crackers, or bread for is a good choice. You could go with an ordinary spinach dip, but if you want to really wow your guests, opt for gorgonzola crema instead.

This is a creamy, soft cheese that's perfect for dipping. It has blue marbling, which makes it a visually impressive dish as well. It has sweet undertones and pairs well with many types of fruits, vegetables, crackers, and breads.

Choosing the right appetizers can help set the tone for the rest of the meal. A great Italian caterer will help you select the perfect finger foods to impress and delight your guests.